Clairepenper

saveurmag:

A world of new gin styles and a rising interest in artisan and homemade tonic waters and syrups mean the classic gin and tonic is undergoing a sort of renaissance. This former staple of a drink—light, basic, satisfying—has blossomed into something complex, celebratory, and sometimes even loud….

gastrogirl:

frozen yogurt with blueberry jam and honey.
gastrogirl:

chocolate blackberry cupcakes.
gastrogirl:

healthy chocolate, peanut butter, and almond banana popsicles.
gastrogirl:

vegan carrot cake and almond butter popsicles.
gastrogirl:

3-ingredient roasted strawberry popsicles.
gastrogirl:

easy watermelon granita.
gastrogirl:

classic fruit pizza.
gastrogirl:

blue margarita.
gastrogirl:

rainbow layer cake.